Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Asian Chicken & Vegetable Dumplings pictured. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Prepare ● For The Chicken Stock
- Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
- Take 3 Boxes Chicken Broth [+ water]
- Take 1 tbsp Maggi Chicken Bullion
- Make ready 2 tbsp Black Pepper Corn
- Make ready 1 LG White Onion [chopped]
- Make ready 1 Cup Fresh Carrots [chopped]
- Prepare 1 Cup Fresh Celery [chopped]
- Make ready 2 tbsp Whole Pepper Corns
- Prepare 8 Cloves Fresh Garlic [left whole]
- Make ready ● For The Vegetables & Seasonings [all to taste]
- Get Chinese 5 Spice
- Take Minced Garlic
- Take Minced Lemongrass
- Prepare Chives [chopped]
- Make ready Fresh Ginger [diced]
- Take Leaves Thai Basil
- Make ready Thai Chilies [chopped]
- Take Leaves Cilantro
- Take Jalapeños [chopped]
- Make ready Soy Sauce
- Make ready Water Chestnuts [chopped]
- Prepare Bamboo Shoots [chopped]
- Prepare Lime Juice [+ wedges for serving]
- Take Fish Sauce
- Take Coconut Milk [optional]
- Get Sliced Cabbage
- Prepare Sushi Nori [crumbled]
- Prepare Szechuan Ginger Salt
- Take Szechuan Dried Pepper Corns
- Prepare Thick Sliced Mushrooms [shiitake or others]
- Take ● For The Dumplings
- Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
This time, I am going to make it a bit unique. This is gonna smell and look delicious. These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup.
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup. Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Chinese steamed chicken (白切鸡/白斩鸡) Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.
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