Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade chicken & dumpling soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Chicken & Dumpling Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Chicken & Dumpling Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook homemade chicken & dumpling soup using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken & Dumpling Soup:
- Take Chicken Soup
- Make ready 5 clove garlic
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp oregano
- Prepare 3 chicken breasts
- Make ready 1 quart chicken stock
- Make ready 2 cup water
- Prepare 1 chicken bouillon cube
- Get 1 can cream of chicken soup
- Get 1 whatever veggies you'd like (peas, carrots, corn, etc)
- Prepare 1 cornstarch or flour (to prefered texture)
- Make ready 1/4 cup butter (salted or unsalted)
- Take Dumplings
- Take 1 cup all-purpose flour
- Prepare 2 tsp baking powder
- Take 1 tsp sugar
- Make ready 1/2 tsp salt
- Prepare 1 tbsp margarine
- Prepare 1/2 cup milk
Dredge the chicken breasts in the flour, then dip into the beaten egg, then the breadcrumbs to coat completely, shaking off any excess. Heat the oil in an ovenproof frying pan and fry the chicken. Fry the bacon in a pan on a medium heat with a tiny drizzle of olive oil, until golden and crisp, then remove. For the butter, peel the garlic, then finely chop with the parsley leaves and mix into the softened butter with the cayenne.
Steps to make Homemade Chicken & Dumpling Soup:
- Dice up garlic into a fine texture.
- Add cream of chicken soup, chicken stock, water, bouillon cube, salt, pepper, chicken, garlic and veggies to crock pot.
- Cook on high for 3 hours or low for 6 hours.
- Remove chicken and shred, place back in crock pot.
- Mix all ingredients for dumplings together. (For thicker dumplings, add more flour)
- Remove some broth from crock pot and place in pan on stove. Bring to a slow boil.
- Lump small amounts of dumpling dough into pan, let simmer for 10 minutes.
- Place dumplings and broth back into crock pot, mix together. Add in corn starch if you prefer soup to be on the thicker side.
Fry the bacon in a pan on a medium heat with a tiny drizzle of olive oil, until golden and crisp, then remove. For the butter, peel the garlic, then finely chop with the parsley leaves and mix into the softened butter with the cayenne. Working one-by-one on a board, stuff the chicken breasts. Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Struggle to find dishes to cook that take very little time but the whole family will love?
So that’s going to wrap it up with this exceptional food homemade chicken & dumpling soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
