Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy enchilada “lasagna” casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy enchilada “lasagna” casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy enchilada “lasagna” casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Take For the filling :
- Prepare 1 lb ground venison
- Prepare 1/2 lb ground jimmy dean sausage
- Prepare 1 can tomato soup
- Get 1 packet taco seasoning
- Prepare 1 can diced tomatoes and green Chile’s
- Make ready 1/2 onion or whole onion depending on how much you like
- Take 1 tablespoon sugar
- Prepare For the beans:
- Get 1 small can old El Paso refried beans (fat free)
- Take 1/2 teaspoon chicken seasoning
- Take 1/4 teaspoon pepper
- Get 1/4 teaspoon cumin
- Get 1/4 salt
- Take 1-24 oz package small corn tortillas
- Make ready 2 cups shredded Mexican cheese divided
- Make ready 2 cups mozzarella cheese divided
- Take 1/2 can black olives (optional)
- Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Drain and dice olives if you wish to incorporate them. Spread a bit more enchilada sauce on the tortillas, then layer half of the ground beef, top with some dollops of sour cream and half of the cheese. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Heat a large saucepan over medium heat and add the olive oil.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Keyword: Casserole, Chicken, Cinco de Mayo, Enchilada Lasagna, Meats, Tex-Mex, Weeknight Dinner. Enchiladas meet lasagna in a mouthwatering mashup of chicken, cheese, and corn tortillas.
So that’s going to wrap this up for this exceptional food easy enchilada “lasagna” casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
