Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy cheesy hashbrown potato casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy hashbrown casserole is a perfect dinner side dish or filling lunch idea. Moreover, this is a perfect hash brown casserole for breakfast or brunch. This is a healthy, vegetarian, gluten-free hashbrown casserole recipe. Cheesy Potato Casserole is a dream side dish for cheesy potato lovers like myself.
Easy Cheesy Hashbrown Potato Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Cheesy Hashbrown Potato Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Get 1 bag frozen potatoes o'Brien
- Get 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Get 1 cup milk
- Prepare 1 cup sour cream
- Take 1 bag shredded cheddar cheese
- Prepare Salt
- Get Pepper
- Prepare Garlic powder
- Make ready Onion powder
- Make ready Corn flakes
Cheesy potatoes with frozen hash browns will satisfy everyone in the family. Hash Brown Cheesy Potato Casserole This is one of the most simple recipes to make! All you have to do is layer the ingredients and put it in. This cheesy hashbrown potato casserole is very easy to make.
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
All you have to do is layer the ingredients and put it in. This cheesy hashbrown potato casserole is very easy to make. It sticks to your ribs, feeds a crowd, and taste even better the next day. My daughter requested this dish for Easter dinner. It's one of those quick ones that you've probably seen in a church, school or local town cookbook.
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