Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken vegetable and noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Easy Chicken Vegetable and Noodle Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Chicken Vegetable and Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
- Make ready 1 1/2 liter Water
- Prepare 2 Chicken stock cubes
- Get Cornflour or thickening granules
- Get 1 Boneless chicken thighs/breasts
- Get 2 Carrots
- Prepare 2 Spring onions
- Prepare 1 can Sweet corn
- Make ready Egg noodles
- Get Salt and pepper
- Get 1 dash Soy sauce
Season chicken generously with salt and pepper. Add the celery, carrots, onions, chicken base and parsley to the pots; season with salt and pepper. Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces.
Steps to make Easy Chicken Vegetable and Noodle Soup:
- Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
- Peel and slice the carrots and spring onions
- In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
- Add thickening granules or some cornflower to thicken stock according to personal taste
- Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
- Add the chicken and noodles to the stock and a dash of soy sauce. Season according
- Garnish with some fresh coriander (optional)
- Serve with a dash of Franks Red Hot sauce.
Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day.
So that is going to wrap this up with this exceptional food easy chicken vegetable and noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
