Easy, Creamy and Gentle Chowder with Chinese Cabbage
Easy, Creamy and Gentle Chowder with Chinese Cabbage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Make ready 1/4 head, roughly chopped Chinese cabbage
  2. Make ready 1 onion roughly cut into small pieces Onion
  3. Get 1/4 Carrot
  4. Make ready 1 as much as you'd like Corn
  5. Make ready 2 medium Potatoes
  6. Prepare 100 grams, cut into short strips Ham or bacon
  7. Make ready 1 small bowl full Leftover sashimi, mixed seafood, or the like
  8. Get 1 dash White wine or sake
  9. Make ready 1 dash Salt
  10. Get 1 dash White pepper
  11. Take 1 Bay leaf
  12. Get 1 tbsp Chicken soup stock granules or consomme
  13. Take 500 ml Water
  14. Get 300 ml Milk
  15. Get 1 Butter and/or vegetable oil (a small amount of each)
  16. Get 1 Green onions or parsley (optional)

To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that. The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage: {Get of head, roughly chopped Chinese cabbage. You don't need to use roux (or flour).

Steps to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
  2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
  3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
  4. So, it should look like this.
  5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
  6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
  7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
  8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
  9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
  10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage: {Get of head, roughly chopped Chinese cabbage. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. I don't like rich and heavy chowders. So this uses less milk than usual.

So that’s going to wrap this up for this special food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!