Easy chicken and biscuit casserole
Easy chicken and biscuit casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken and biscuit casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy chicken and biscuit casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy chicken and biscuit casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken and biscuit casserole:
  1. Make ready 1 cooking spray
  2. Make ready 2 tsp olive oil, extra virgin
  3. Prepare 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
  4. Prepare 1 large onion, chopped
  5. Take 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
  6. Prepare 1 tsp chicken boullion or 1 cubes
  7. Get 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
  8. Take 1/4 tsp black pepper
  9. Take 1/4 tsp dried thyme
  10. Make ready 1 cup milk
  11. Make ready 10 oz 1 can-condensed mushroom soup
  12. Get 10 oz 1 can-condensed cream chicken soup

In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Add the mixed vegetables and shredded chicken, stir until fully incorporated. Drop the biscuits on top of the hot chicken mixture.

Instructions to make Easy chicken and biscuit casserole:
  1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
  2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
  3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
  4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.

Add the mixed vegetables and shredded chicken, stir until fully incorporated. Drop the biscuits on top of the hot chicken mixture. Heat over medium-high heat to a boil, stirring often. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. Shred cooked chicken well and place in large mixing bowl.

So that is going to wrap it up with this special food easy chicken and biscuit casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!