Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy cream corn stew made with canned corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Easy Cream Corn Stew Made with Canned Corn is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Cream Corn Stew Made with Canned Corn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy cream corn stew made with canned corn using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cream Corn Stew Made with Canned Corn:
- Prepare 1 packages Chicken (thigh or breast)
- Make ready 4 medium Potatoes
- Prepare 2 Onions
- Prepare 1 Carrot
- Take 1 Corn or mixed vegetables
- Take 4 tbsp Flour
- Prepare 1 can ★Canned corn (creamed corn)
- Prepare 400 ml ★Milk
- Prepare 2 1/2 cup ★Water
- Get 3 cubes ★Soup stock cubes
Dump the cut kernels into a measure cup (so you know how much you have) and then put the corn into a saucepan or pot. Corn kernels - use frozen, fresh ears of corn, or canned and drained. Onion - white or yellow finely diced (optional). Creamed corn is a corn dish made with whole sweet yellow corn and the milk from the pulp of the corn cob.
Steps to make Easy Cream Corn Stew Made with Canned Corn:
- Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
- This recipe uses a can of creamed corn.
- Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
- Turn off the heat and add flour. Mix well to coat everything with the flour.
- When the flour is completely stirred in, add the ★ ingredients and stir.
- Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
- Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
- Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
- Finally, stir in corn or mixed vegetables.
Onion - white or yellow finely diced (optional). Creamed corn is a corn dish made with whole sweet yellow corn and the milk from the pulp of the corn cob. What makes this a Cream style corn is the texture we get from blending up a portion of the corn and cream and mixing it throughout the rest of the corn. The blended corn gives a creamy, thickness to the corn, almost like a soup. Stir the creamed corn and drained whole kernel corn into the butter mixture.
So that is going to wrap it up with this exceptional food easy cream corn stew made with canned corn recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
