Crab and Fresh Sweetcorn Soup
Crab and Fresh Sweetcorn Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab and fresh sweetcorn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab and Fresh Sweetcorn Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crab and Fresh Sweetcorn Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:
  1. Make ready 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
  2. Get 1 Tbls Olive Oil
  3. Make ready 3 Spring Onions - really finely chopped
  4. Make ready 2.5 cm fresh Ginger - chopped into Matchsticks
  5. Take 250 Gr Crab meat - as lumpy and whole as possible
  6. Make ready 1 Ltr Chicken Stock
  7. Prepare 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
  8. Get 1 Large Egg
  9. Make ready 1 Tbls Sesame Seeds
  10. Make ready 1 Red Chilli very finely chopped

Stir into the stock and season with freshly ground black pepper, to taste. Fill a large saucepan with cold water. Add the thawed crab sticks and bring to a simmer. Add in the whole sweetcorn cobs.

Steps to make Crab and Fresh Sweetcorn Soup:
  1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
  2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
  3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
  4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
  5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
  6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

Add the thawed crab sticks and bring to a simmer. Add in the whole sweetcorn cobs. Cover and let simmer, checking occasionally to skim off any scum that rises to the surface. Just before serving, add the red chilli, the remaining spring onion and the coriander. Here is how you do that.

So that’s going to wrap it up for this special food crab and fresh sweetcorn soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!