Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy baked potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Baked Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy Baked Potatoes is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Check Out Baked Potatoes On eBay. Cut potatoes in half, carefully remove the inside with a spoon, taking care not to break the skin. Mash the scooped out potatoes and combine with cheese, soured cream, and basil. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell.
To get started with this particular recipe, we must prepare a few components. You can have cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Baked Potatoes:
- Prepare 2 lb Idaho potatoes; peeled & medium dice
- Take 32 oz cream of chicken soup
- Make ready 2 C shredded cheddar cheese
- Get 1 head garlic; cloves peeled & halved lengthwise
- Get 1 envelope dried ranch seasoning
- Prepare 8 slices cooked bacon; diced
- Get 3/4 oz fresh basil; chiffonade
- Take as needed sour cream
- Prepare as needed kosher salt & freshly cracked black pepper
I removed the potatoes from the oven to add the parmesan cheese and parsley, then. Prick the potatoes all over with a fork, then rub with half the oil, some sea salt and black pepper. Melt the butter and mix in the remaining ingredients. Save some cheese to sprinkle on top.
Instructions to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced bacon.
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
Melt the butter and mix in the remaining ingredients. Save some cheese to sprinkle on top. Spray a baking pan lightly with cooking spray. Use a paper towel to dry them slightly, then place the potatoes in a bowl. Wash the potatoes well, dry them and prick several times with a fork.
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