Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and barley vegtable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Barley Vegtable Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef and Barley Vegtable Soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Prepare 1 pound Beef Bottom Round Steak (Thin)
- Prepare 3 Tablespoons Flour
- Take 4 teaspoons Course Salt
- Get 2 teaspoons Black Pepper
- Make ready 2 Tablespoons Oil (olive or avocado)
- Make ready 1 Tablespoon Garlic (minced)
- Get 1 Yellow Onion (chopped)
- Make ready 2 Stalks Celery (minced)
- Get 4 Carrots (chopped)
- Get 1 cup Red Wine
- Take 2 Tablespoons Soy Sauce
- Make ready 6 cups Beef Broth
- Make ready 4 New Potatoes (diced)
- Make ready 1 can Diced Tomatoes
- Get 1 can Green beans
- Get 1/2 teaspoon Cumin (ground)
- Make ready 1/2 teaspoon Oregano (leaves)
- Take 3 teaspoons Season Salt
- Make ready 1 cup Quick Barley
- Make ready 1 package Brown Gravy
- Take 2 Green Onions
Add the water, potatoes, carrots, celery, onion and bouillon. Taste the soup and add salt and pepper, as needed. Beef Barley Soup This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day. It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables.
Steps to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
Beef Barley Soup This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day. It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. My kids absolutely loved this Beef Vegetable Barley Soup, but then they love this Irish Beef Stew recipe, so I knew it would be a hit. Soups are great meals for fussy eaters, my kids have quite an aversion to certain vegetables but in a soup they will oddly eat anything, so if you really struggle with speed foods, I know there are some out there that really do not like many vegetables at all. Comfort food at it's finest, it's hearty with chunks beef, carrots, butternut squash, and potatoes with just enough barley to add a nice texture to the soup.
So that is going to wrap it up with this exceptional food beef and barley vegtable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
