Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken noodle soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken noodle soup is something which I have loved my entire life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.
To begin with this particular recipe, we have to prepare a few components. You can have chicken noodle soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Make ready 1/2 onion, choppped
- Make ready 4 carrots, sliced
- Prepare 4 stalks celery, sliced
- Make ready 16 oz corn
- Get 2 boneless skinless chicken breasts
- Take 2 (1 quart) boxes chicken stock
- Get 3 bay leaves
- Make ready To taste salt & pepper
- Get 1 tbsp chopped garlic
- Make ready 1/2 tsp poultry seasoning
- Take 1 tbsp fresh (or dry) parsley, chopped
- Make ready 1 (12 oz) package egg noodles
Add the carrots, celery, leek and onions. Make a bouquet garni with the bay leaves and the thyme by tying. Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme.
Steps to make Chicken noodle soup:
- Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
- Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
- Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
- Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
- All done!
Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. Melt butter in a large stockpot or Dutch oven over medium heat. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating.
So that is going to wrap it up for this exceptional food chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
