Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sunflower soup (sup bunga matahari). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sunflower Soup (Sup Bunga Matahari) is something which I have loved my whole life. They are nice and they look fantastic.
Choose from the world's largest selection of audiobooks. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Here is how you cook it.
To begin with this recipe, we have to prepare a few components. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Get For the petal :
- Get 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Get For chicken mixture :
- Make ready 200 gr ground chicken
- Take 2 garlic cloves, press in a garlic press
- Get 20 gr tapioca flour
- Prepare 1 small egg
- Take 1 tsp salt
- Make ready 1/4 tsp sugar
- Take To taste ground white pepper
- Get For the flower :
- Get 1 hotdog/sausage, cut into 4
- Prepare as needed peas
- Take Vermicelli noodles as needed, soak until tender
- Get carrots as needed, shredded
- Prepare as needed sweet corn
- Take dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Get For the broth :
- Get 2 cans (@14.5 oz) chicken broth
- Prepare 200 ml water
- Prepare 2 garlic cloves, smashed
- Prepare 2 green onion, cut 1/2 inch
- Make ready 1 celery stalk, cut 1/2 inch
- Prepare 1/4 tsp ground nutmeg
- Get to taste salt and ground pepper
Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Sunflower Soup (Sup Bunga Matahari) instructions.
Instructions to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Arrange the vegetables and mushroom as you like. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar). Place one sheet of omelette on a plate or cutting board.
So that’s going to wrap this up for this special food sunflower soup (sup bunga matahari) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!