Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sup jagung telur (egg drop corn soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.

To begin with this recipe, we have to prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Get 3 cups chicken stock / water for vegetarians
  2. Prepare 2 cans cream-style corn
  3. Make ready 1 cup frozen corn kernel
  4. Prepare 2 gloves garlic, minced
  5. Get 2 eggs, beaten
  6. Prepare 2 teaspoons cornstarch mix with 1/4 cup water
  7. Prepare salt and pepper
  8. Take 2 spring onions, chopped
  9. Prepare several drops of sesame oil

Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup. Great recipe for Sup Jagung Telur (Egg Drop Corn Soup). Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Great recipe for Sup Jagung Telur (Egg Drop Corn Soup). Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF. We couldn't eat out as much as we did in our home country since we were still not familiar with the food here. Sup Jagung Telur (Egg Drop Corn Soup) step by step. In a saucepan, combine the cream-style corn and chicken stock.

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