Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken noodle casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken noodle casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken noodle casserole is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have chicken noodle casserole using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle casserole:
- Get 12 oz bag of egg noodles
- Take 2 (10.5 oz) cans cream of chicken soup
- Get 1 (10.5 oz) can cream of mushroom soup
- Get 1 cup milk
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 T parsley flakes
- Get 1 pound chicken cooked and cubed (or shredded rotisserie)
- Make ready 1 can corn
- Get 1 (12 oz) bag frozen sliced carrots
- Take 1 cup panko
- Make ready 2 T butter
Load up your plate with these simple chicken noodle casserole dishes for dinner tonight. Cook and drain the noodles according to the package directions. Bring a large pot of generously salted water to a boil. Freeze the chicken casserole before baking.
Instructions to make Chicken noodle casserole:
- Preheat oven to 350.
- Cook egg noodles as directed and add the carrots just for the last minute.
- While they are cooking combine soups, milk, and spices.
- Stir the chicken and corn into soup mixture.
- Drain noodles and carrots and add to mixture.
- Pour into 9x13 casserole dish.
- Melt butter in small bowl in microwave.
- Stir panko into melted butter. Sprinkle on top of casserole.
- Bake at 350 for 30-40 minutes.
Bring a large pot of generously salted water to a boil. Freeze the chicken casserole before baking. STORING AND FREEZING CHICKEN NOODLE CASSEROLE The casserole can be assembled and refrigerated for up to three days before heating and serving. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice.
So that’s going to wrap it up for this exceptional food chicken noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
