Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Drop Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg Drop Soup is something which I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. We Have Almost Everything on eBay. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg drop soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Make ready 1 cup chicken stock
- Take 2 eggs whisked
- Prepare 1 tsp corn starch in 1/4 water
- Make ready 1 Tbsp ginger finely chopped
- Get 1 stalk spring onions for garnish
- Prepare to taste Salt
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions.
Steps to make Egg Drop Soup:
- Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
- Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.
Stir gently while you pour in the egg and yellow food coloring if using. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other long-simmered broths and soups.
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