Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken vegetable and noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Vegetable and Noodle Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Chicken Vegetable and Noodle Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Save time and buy groceries online from Amazon.co.uk Heat oil in a large soup pot over medium heat. Add garlic, onion, red pepper, green pepper, celery, carrot and leek.
To begin with this recipe, we must prepare a few components. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
- Make ready 1 1/2 liter Water
- Prepare 2 Chicken stock cubes
- Prepare Cornflour or thickening granules
- Get 1 Boneless chicken thighs/breasts
- Make ready 2 Carrots
- Get 2 Spring onions
- Prepare 1 can Sweet corn
- Prepare Egg noodles
- Get Salt and pepper
- Get 1 dash Soy sauce
Season chicken generously with salt and pepper. Add the celery, carrots, onions, chicken base and parsley to the pots; season with salt and pepper. Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces.
Steps to make Easy Chicken Vegetable and Noodle Soup:
- Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
- Peel and slice the carrots and spring onions
- In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
- Add thickening granules or some cornflower to thicken stock according to personal taste
- Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
- Add the chicken and noodles to the stock and a dash of soy sauce. Season according
- Garnish with some fresh coriander (optional)
- Serve with a dash of Franks Red Hot sauce.
Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces. Prepare of Cornflour or thickening granules. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Take off the heat, pour into a microwave-safe bowl, then cool.
So that’s going to wrap it up for this exceptional food easy chicken vegetable and noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
