Vanilla and Chocolate Striped Butter Layer Cake
Vanilla and Chocolate Striped Butter Layer Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vanilla and chocolate striped butter layer cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla and Chocolate Striped Butter Layer Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vanilla and Chocolate Striped Butter Layer Cake is something which I have loved my whole life.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Vitamins & Supplements, tested and manufactured in the UK. Add the eggs, butter, vanilla extract and milk and combine.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla and chocolate striped butter layer cake using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vanilla and Chocolate Striped Butter Layer Cake:
  1. Get CAKE
  2. Make ready recipe my White Butter Cake, recipe attached in direction step #2
  3. Take Hersheys Special Dark Syrup
  4. Get Hersheys Special Dark a cocoa Powder
  5. Make ready FROSTING AND FILLING
  6. Take recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7
  7. Make ready GARNISH
  8. Make ready white chocolate, chopped
  9. Prepare fresh rasberries

If desired, you can alternate between chocolate and vanilla frosting to create a marbled. Vanilla Layer Cake With Whipped Chocolate Ganache Filling And Whipped Coconut Cream Frosting Recipe By Fenway Cookpad. Vanilla cake with chocolate ganache recipe. For the buttercream frosting you can use any flavour you want as long as it has.

Steps to make Vanilla and Chocolate Striped Butter Layer Cake:
  1. Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray
  2. Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend - - https://cookpad.com/us/recipes/336925-white-butter-cake
  3. Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out
  4. Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan.
  5. Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions
  6. Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting
  7. FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  8. Place one cake layer, bottom side up on serving plate
  9. Frost with some of the Whipped Chocolate Ganache
  10. Place second cake layer on top of first frosted layer, bottom side up
  11. Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish
  12. Melt white chocolate in microwave or over double boiler until smooth
  13. Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting

Vanilla cake with chocolate ganache recipe. For the buttercream frosting you can use any flavour you want as long as it has. With Valentine's Day coming up, I am craving all things Red Velvet. It is somewhat a mystery flavour and can be hit or miss, but I love it. I took a poll on my Instagram stories a.

So that is going to wrap it up with this special food vanilla and chocolate striped butter layer cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!