Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, low calorie - quick creamy chicken noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Save Time and Do Groceries Online Now. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Used frozen egg noodles and added garlic.
low calorie - quick creamy chicken noodle soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. low calorie - quick creamy chicken noodle soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make low calorie - quick creamy chicken noodle soup:
- Get 2 quart water
- Take 1 quart chicken stock
- Prepare 1 chicken bouillon cubes or powder
- Make ready 12 oz package of whole wheat egg noodles
- Take 2 cup cooked or canned white chicken
- Get 3 can fat free cream of chicken soup
- Get 3 cup Sweet corn
- Take 1 cup fat free sour cream
- Get 1 season to taste
You won't even miss the cream in this soup, mistaking it for a non-forgiving. Lovely tastes just like the one you get from the Chinese takeaway. If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour.
Instructions to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour. Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.
So that is going to wrap it up with this exceptional food low calorie - quick creamy chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
