Chicken Pot “No Pie” with Buttermilk Biscuits
Chicken Pot “No Pie” with Buttermilk Biscuits

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pot “no pie” with buttermilk biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Pot “No Pie” with Buttermilk Biscuits is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Pot “No Pie” with Buttermilk Biscuits is something which I have loved my whole life.

We Have Almost Everything on eBay. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Now, let's make the chicken pot pie filling.

To get started with this recipe, we have to prepare a few components. You can have chicken pot “no pie” with buttermilk biscuits using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot “No Pie” with Buttermilk Biscuits:
  1. Prepare Chicken pot pie
  2. Get chicken (diced)
  3. Prepare medium-sized potatoes (cubed)
  4. Get frozen bag of peas (I buy a mixed package with corn, peas, and carrots inside)
  5. Take onion (diced)
  6. Prepare garlic (minced)
  7. Make ready chicken broth
  8. Prepare Desired amount of salt
  9. Get Desired amount pepper
  10. Prepare flour
  11. Take butter
  12. Prepare Buttermilk biscuits
  13. Prepare AP flour
  14. Get baking powder
  15. Take baking soda
  16. Get salt
  17. Make ready butter
  18. Prepare buttermilk
  19. Get butter (for brushing)

Top the chicken filling with the biscuit pieces, piecing them back together side by side to form the original rectangle shape. You can also follow my recipe for cream biscuits or butter dip buttermilk biscuits for a homemade touch. Prepare the breading by adding flour, salt, pepper, garlic powder, and paprika in a bowl and mixing it until well combined. Add buttermilk and stir with a fork.

Steps to make Chicken Pot “No Pie” with Buttermilk Biscuits:
  1. Preheat the oven to 190 degrees Celsius. (375 degrees Fahrenheit)
  2. Then, in a large bowl combine your dry ingredients using a whisk.
  3. Add the butter into flour mixture and crumble with your fingers.
  4. Gradually add in the buttermilk and mix with your hands until you have formed a ball of dough. If you don’t have buttermilk on hand, see step 5 for instructions on how to make your own. (I always make it from scratch for this recipe.)
  5. You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together.
  6. Roll our your dough, then fold in half. Roll out again, and fold once more. Then roll out the dough until it’s between 1 1/2 - 2 inches thick. (Folding the dough over builds up layers making your biscuits thicker.)
  7. Next, using a biscuit cutter or a glass cup, cut out your biscuits and place on a cooking tray that has been lined with parchment paper. Bake for 18-20 minutes or until golden brown.
  8. Melt 2 tbsp butter and lightly brush the tops of the biscuits using a pastry brush.
  9. Now, let’s make the chicken pot pie filling. First, wash and peel your potatoes. Then, cut them into small cubes and set aside.
  10. Next, cut the chicken strips into equal bite-sized chunks. Set aside.
  11. Add the minced garlic and 1/2 onion to a pan and sauté until translucent. Once it’s translucent, add the potatoes and cook on medium-low heat for 8 minutes.
  12. Now is a good time to preheat your oven to 180 degrees Celsius. (350 degrees Fahrenheit)
  13. Add the frozen veggies and cook for 4 minutes.
  14. Then, pour in the chicken broth and add the diced chicken. Place a lid over the pan and stir occasionally to make sure all the pieces of chicken are cooked; cook on medium heat for 8 minutes. (Pre-cooking your chicken is also an option, however I learned from experience that when you do that the chicken tends to be a lot drier.)
  15. Once the chicken is cooked, evenly coat everything in the pan with the flour. Stir quickly to avoid lumps. Then, add the butter and stir well.
  16. Pour everything into your oven safe cooking dish and put in the oven. Bake for 40 minutes.
  17. C’mon!! 🤤😍

Prepare the breading by adding flour, salt, pepper, garlic powder, and paprika in a bowl and mixing it until well combined. Add buttermilk and stir with a fork. This is not your standard chicken pot pie. There is only top crust here, just resting on top of the filling; and this is no standard pastry crust, but a thick island of tender buttermilk biscuit. If you wanted to complicate things, this could be called a chicken and biscuits pie, or maybe a southern style chicken pot pie.

So that’s going to wrap this up with this exceptional food chicken pot “no pie” with buttermilk biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!