Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla chip layer cake with cherry curd filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vanilla Chip Layer Cake with Cherry Curd Filling is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Prepare FOR CAKE
- Get 3 cup cake flour
- Get 1 tbsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 2/3 cup unsalted butter, melted
- Make ready 1 1/2 cup granulated sugar
- Take 4 large eggs
- Take 2 tsp vanilla extract
- Get 2/3 cup milk, I used whole milk
- Get 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
- Prepare CHERRY CURD FILLING
- Prepare 1 recipe Cherry Curd, recipe attached in step #7
- Get CHERRY WHIPPED CREAM TOPPING
- Prepare 1 1/2 cup heavy whipping cream, cold
- Prepare 1/2 cup cherry curd, reserved from above recipe, chilled
- Get 1/2 tsp pure cherry extract
- Prepare 1/2 cup confectioner's sugar
- Get drops of red food color
- Prepare 1/2 tsp vanilla extract
- Get GARNISH
- Prepare fresh bing cherries
- Prepare 2 tbsp dark chocolate shavings
- Make ready 2 tbsp red sprinkles
Here is how you achieve it. Materials of Vanilla Chip Layer Cake with Cherry Curd Filling. Here is how you cook that. Ingredients of Vanilla Chip Layer Cake with Cherry Curd Filling.
Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
- Cool on racks 10 minutes then remove from pans and cool completely
- MAKE CHERRY WHIPPED CREAM
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
- ASSEMBLE CAKE
- Put one layer of cake bottom up on serving plate
- Cover with a layer of cold cherry curd
- Place second cake layer, bottom side up
- Cover with more cherry curd
- Add third cake layer top side up
- Frost entire cake with Cherry Whipped Cream
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up
Here is how you cook that. Ingredients of Vanilla Chip Layer Cake with Cherry Curd Filling. Vanilla Chip Layer Cake with Cherry Curd Filling. Here is how you achieve it. Ingredients of Vanilla Chip Layer Cake with Cherry Curd Filling.
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