Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
chicken corn soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. chicken corn soup is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken corn soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make chicken corn soup:
- Prepare 2 cup chicken
- Prepare 6 cup water
- Make ready 2 cup potatoes chopped
- Prepare 1/2 small onion chopped
- Get 1 tbsp butter
- Take 2 tsp chicken flavor bouillon seasoning
- Prepare 10 oz bag of frozen corn
- Get 1 dash salt and pepper
- Get 1/2 cup flour
- Take 1 egg
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make chicken corn soup:
- cook chicken until no longer pink inside and chop up into small pieces.
- boil water add chicken ,chopped potatoes , onion chopped small, butter ,chicken bouillon seasoning and salt and pepper to taste.If you are useing fresh corn add now. If useing frozen corn cook and add later. Boil til potatoes are soft about 10 min.
- cook frozen bag of corn in microwave about 4 min. Then add to soup.
- put flour in bowl and mix egg with it until it forms a dough. Add more flour if it is too wet. Break flour mixture up into small pieces and drop into soup. Stir as you put the flour mix in. Boil for an additional 5 min. then serve
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
