Corn Soup with chicken
Corn Soup with chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn soup with chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This chicken and noodle soup will feed two young children.

Corn Soup with chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Corn Soup with chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook corn soup with chicken using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Soup with chicken:
  1. Make ready 2 potatoes medium size
  2. Take 2 carrots
  3. Make ready 1/2 kg chicken breasts/thighs
  4. Get 1 egg
  5. Take 1 corn flour or similar flour for thickening
  6. Prepare 350 grams of corn; creamy/normal
  7. Get 500 ml chicken stock

Chinese chicken and corn soup belong to the thick soup category, which is called ηΎΉ. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Boil a large kettle of water.

Steps to make Corn Soup with chicken:
  1. wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
  2. fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
  3. After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
  4. open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
  5. After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
  6. let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result

Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Boil a large kettle of water. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Remove the chicken to a plate to cool. In a medium stock pot combine stock, cream style corn and chicken.

So that’s going to wrap it up with this special food corn soup with chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!