Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken corn soup ❤. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken corn soup ❤ is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken corn soup ❤ is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken corn soup ❤ using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup ❤:
- Make ready 4-5 tbsp Cornflour
- Get 2-3 tsp Salt
- Take 2 Eggs
- Prepare Soya Sauce
- Get Chilli sauce
- Take Vinegar
- Prepare Boiled chicken
- Get 1 liter water
- Prepare corn
- Get boiled egg
- Make ready black pepper powder
Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt.
Instructions to make Chicken corn soup ❤:
- Take 1 litre water in pateela and bring it to boil..Meanwhile take one glass of room temperature water and add 4 to 5 table spoon of cornflour and mix well and then add that mixture into boiling water. Ab corn add karden..
- Keep stirring.. Add Salt 2 to 3 teaspoon or hasbe zaiqa and then add 3 sauces.. Soya sauce, Chilli sauce and Vinegar..
- Add two eggs in 2 separate bowls.. Safedi alag and Zardi alag and beat well..then add zardi first and then safedi..Keep stirring
- Ab halki anch pe 5 min dum par rakhen.. - Soup tayaar.. - Boiled chicken aur Boiled egg daal kar serve karen..👍
When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that is going to wrap it up for this exceptional food chicken corn soup ❤ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
