Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. This chicken and noodle soup will feed two young children. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
Chicken corn soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken corn soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Prepare 1/2 cup boil chicken
- Take 2 cup chicken stock
- Prepare 1 tbsp vinegar
- Make ready 1 tbsp soya sauce
- Take 1 egg
- Get corn flour as required
- Get salt to taste
- Get Half tsp black pepper
- Take 3 tbsp boil corn
- Get 1/2 cup noodles boil
Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
Instructions to make Chicken corn soup:
- Boil chicken and make small piece - in 2 cup chicken stock add all ingredients except corn flour and egg. - when boil put egg little by little. and mix corn flour in water and add in soup when soup will be thick turn off the heat.
- Serve and Enjoy.
Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.
So that is going to wrap it up for this special food chicken corn soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
