Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken corn soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken corn soup is something which I have loved my whole life.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
To begin with this recipe, we must first prepare a few components. You can have chicken corn soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Make ready 300 g boneless chicken
- Prepare 13 cups pani
- Get 1 chotta slice kiya hua piyaz
- Make ready 4 jawe lehsan
- Make ready 1 piece adrak
- Get 1 stick darchini
- Get 1/2 tsp sabat kali mirchen
- Make ready 4 adad laung
- Take 2 tsp namak ya hasbe zaika
- Make ready 1/2 cup chopped gajr
- Prepare 1 cup sweet corn
- Get 1 tsp chicken powder
- Make ready 1/2 tsp kutti safed mirch
- Make ready 1/4 tsp kutti kali mirch
- Take 3 tbsp chilli sauce
- Prepare 3 tbsp soy sauce
- Take 3 tbsp vinegar
- Take 8 tbsp cornflour
- Prepare 1 egg
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine.
Instructions to make Chicken corn soup:
- Sab se pehle ek pressure cooker pot ko medium-high flame par rakhen aur usmen 12 cups pani shamil karein aur sath hi 1 chotta slice kiya hua piyaz, lehsan ke jawe, adrak, darchini, sabat kali mirchen, laung aur namak shamil karein aur wristle ke baad 25 mins tak pressure cook karein.
- Flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni ko strain kar ke chicken shred krlen.
- Ek pot ko medium flame par rakhen aur usmen yakhni shamil karein aur sath hi shred ki hui chicken bhi shamil karein.
- Ek ubaal ane par chop ki hui gajr, sweet corn, namak, chicken powder, kutti safed mirch aur kutti kali mirch shamil karein aur 10 mins tak pkne dein.
- Ab chilli sauce, soy sauce aur vinegar shamil karein aur mix krne ke baad 3 mins ke liye pkne dein.
- Issi doran 1 cup pani mein cornflour mix karein aur yakhni mein mix krte hue shamil karein taake lumps na bnen aur 3 mins ke liye pkne dein.
- Ab 1 egg ko phent kar soup mein mix krte hue shamil karein aur mazeed 2 mins ke liye pkne dein.
- 2 mins ke baad flame off krden aur grma garam soup serve karein.
In a separate bowl mix the cornflour with water. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap it up with this special food chicken corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
