Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken corn soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken corn soup is something that I have loved my whole life.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Chinese chicken and corn soup belong to the thick soup category, which is called ηΎΉ. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
To get started with this recipe, we have to prepare a few components. You can cook chicken corn soup using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Make ready Chicken stock
- Take 1/2 kg Chicken
- Prepare 10 black pepper
- Take 1 cardamom
- Make ready 6 clove
- Take 1/2 tsp cumin seed
- Make ready 2 piece cinnamon stick
- Prepare 1/2 tsp coriander
- Prepare 5 cloves Garlic
- Prepare 1 inch Ginger piece
- Get Half Onion
- Make ready 3 glass Water
- Make ready Salt to taste
- Take For soup
- Make ready Shredded chicken
- Make ready 1 boil egg
- Get 1 egg
- Take 3 tbs Corn flour
- Take 1 tsp black pepper or to taste
- Make ready 1 tbs Soya sauce
- Make ready 1 tbs Vinegar
- Take 1/2 tbs Chilli sauce
- Make ready 1-2 Green chilli
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine.
Instructions to make Chicken corn soup:
- For stock:sary stock kay ingredients dal kay paknay dain jab tak chicken gal jay
- Ab chicken alag say nikal kay shred kar lay stock ko stain kar Kay alag kar lay
- Stock ko flame par rakhy chicken daly egg beat kar kay thora thora add krtay jay or corn flour bhi is tarha add kar lay
- Serve kartay hoye upar vinegar,chilli sauce,black pepper,soya sauce daly or boil egg Daly green chilli daly
In a separate bowl mix the cornflour with water. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!