Healthy Creamy Chicken Veggie Soup
Healthy Creamy Chicken Veggie Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy creamy chicken veggie soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Creamy Chicken Veggie Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Healthy Creamy Chicken Veggie Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Choose from the world's largest selection of audiobooks. Save time and buy groceries online from Amazon.co.uk Directions In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. This creamy chicken and vegetable soup is UNBELIEVABLY delicious, and really easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy creamy chicken veggie soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Creamy Chicken Veggie Soup:
  1. Take 1 Chest piece Boneless Chicken
  2. Prepare Salt As Taste
  3. Make ready 4 Cup Water
  4. Make ready 2 Tbsp Corn Flour
  5. Make ready 1 Small Carrot
  6. Prepare 1 Small capsicum
  7. Take Spring Onion Leaf
  8. Prepare 1 Egg
  9. Make ready 1 Tsp Corn
  10. Take 1 Tsp Ginger Garlic Paste

Creamy Chicken and Vegetable Soup Recipe: Creamy Chicken and Vegetable Soup. Rate this Recipe Print Recipe Pin Recipe. Drain the chicken and keep the water as will be using it as chicken stock. In a soup pot over medium heat, melt butter.

Steps to make Healthy Creamy Chicken Veggie Soup:
  1. Take a pot and add 2 cup water,ginger garlic paste py, and salt as taste, now add chicken and boiled it for 15 minutes, do chicken yakhni safe after Boiled,
  2. Chopped all vegetables and and now use your fingers to break down the boiled chicken to tiny pieces,
  3. Beaten Egg and add half cup water in corn flour mug,and beat it well,
  4. Take a pot and put in chicken yakhni and 2 cup water now cook on medium Flame for 2-3 minutes now add chicken and corn, mix it well then add all vegetables in pot, leave it on steam for 5 minutes
  5. Now add Corn Flour mixture in pot and cook or add Egg,
  6. Finally Ready to serve, - Hope you guys like💞

Drain the chicken and keep the water as will be using it as chicken stock. In a soup pot over medium heat, melt butter. Put the chicken thighs in a very large, heavy-based pan and fry for a few mins, turning frequently to lightly colour them. Providing the heat is low, there is no need to add any oil. Pour in the wine, turn up the heat and boil rapidly to evaporate the alcohol.

So that’s going to wrap it up with this exceptional food healthy creamy chicken veggie soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!