Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken corn soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken corn soup is something that I have loved my entire life.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Prepare Half kg Chicken
- Get 1 tsp Garlic
- Prepare Half tsp Black pepper
- Get 1 tsp Salt
- Make ready 3_4 tsp Cornflour
- Take 4_5 Egg
- Prepare drops Soya sauce as required
- Get drops Chilli sauce as required
- Take 1 tsp Vinegar
- Get Water
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine.
Instructions to make Chicken corn soup:
- بسم اللہ الرحمن الرحیم
- Sb sy phly ek pately main water, chicken garlic paste, black pepper, salt aur vinegar add kryn
- Cook kryn jab tak chicken bht achy sy gl jay
- Then chicken (botiyan) sb 1 bowl main nekal lyn
- Half glass pani main cornflour add kryn aur achy sy mix kar lyn
- Chicken ka rysha kar lyn (mtlb alg alg choty choty piece kar lyn aur bones(hadiyan) nekalyn lyn sb)
- Bowl main 2 egg achy sy mix kar lyn(mtlb phaant lyn)
- Ab cornflour ko add kryn aur sath sath chamach sy mix b krty rhyn.. Jab wo achy sy mix ho jay usy 4,5 mnt tak pakayn
- Phly egg aur phr chicken ka rysha add kryn aur mix kryn aur sath hi soya sauce aur chill sauce b add kryn
- 10 mnt tak pakayn
- 2_3 egg boil kar lyn
- Boiled egg, soya sauce, chilli sauce, ke sath, serve kryn
In a separate bowl mix the cornflour with water. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
