Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup🍵. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Hot and Sour Soup🍵 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot and Sour Soup🍵 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup🍵 using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup🍵:
- Prepare 1 tbs Butter
- Get 1 tsp Garlic paste
- Get 250 gms Chicken julienne
- Get 2 cups Chicken stock
- Prepare 1 cups Water
- Make ready 1 tsp Tomato paste
- Make ready 1 tsp White pepper powder
- Take ½ tsp Salt or to taste
- Make ready 1/2 tsp Black pepper powder
- Make ready 1 tbs Soy sauce
- Get 2 tbs Vinegar
- Make ready 1/2 tsp Worcestershire sauce
- Get 4 tbs Corn flour
- Make ready 1 cup Water
- Make ready 1/2 cup Carrots julienne
- Make ready 3/4 cup Cabbage julienne
- Prepare ½ cup Colored bell pepper julienne (optional)
- Prepare 1 Egg beat
The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. The Mysterious Flavor of Chinese Hot and Sour Soup. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.
Steps to make Hot and Sour Soup🍵:
- In pan, add butter and let it melt
- Add garlic paste and saute for 2 mins.
- Now add chicken julienne and saute until chicken changes color.
- Add chicken stock and water, bring it to boil.
- Add salt, black pepper powder, white pepper powder and tomato paste, mix it.
- Add soya sauce,Worcestershire sauce, vinegar and put it on simmer for 8-10 mins.
- Dissolve corn flour in water and add gradually while stirring.
- Add carrots julienne, cabbage julienne colored bell pepper julienne, cook for 3 mins.
- In the end, add egg and keep stirring it.
- Serve with Fish Cracker
The Mysterious Flavor of Chinese Hot and Sour Soup. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. Add in additional vegetables and spices. This is a simple, yet flavour-packed Chinese soup.
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