Chicken corn soup🍵🌽🐔
Chicken corn soup🍵🌽🐔

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup🍵🌽🐔. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This chicken and noodle soup will feed two young children. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Chicken and corn soup is best to make with breast meat.

Chicken corn soup🍵🌽🐔 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken corn soup🍵🌽🐔 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken corn soup🍵🌽🐔 using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup🍵🌽🐔:
  1. Make ready For Chicken stock 🐔
  2. Make ready 250 gms Chicken with bones
  3. Prepare 3_4 garlic cloves
  4. Take Some white n green part of green onions
  5. Take 5_6 black pepper corns
  6. Take 1/2 tsp salt
  7. Take 3_4 glasses water
  8. Make ready For soup🍵
  9. Get 3_4 tbsp cornflour
  10. Get 1 tsp chicken powder /cube (optional)
  11. Make ready 2_3 Green chillies
  12. Make ready 1/2 cup or more sweet corns (coarsly grind)🌽and keep some sabut
  13. Get 1 egg🥚
  14. Take Soya sauce as required
  15. Get Chilli sauce as required
  16. Make ready White vinegar as required
  17. Prepare Black pepper powder
  18. Take White pepper powder

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed. Season with sesame oil by adding a few drops at a time.

Instructions to make Chicken corn soup🍵🌽🐔:
  1. Put chicken with all ingredients in a pot, when boil comes low the flame take out the foam (scum) from sides
  2. Cook for 30_40 mins or until a good flavour stock is ready and chicken tenders. Strain the stock
  3. Shredd chicken and keep aside - Now make soup.
  4. Bring stock to boil add shredded chicken, corns, black pepper n salt, chicken cubes some green chillies and cook for few mins
  5. Dissolve cornflour in 1/2cup water and add gradually in soup till required thickness, than add one beaten egg on slow flame and stir it add some soya sauce, off the flame soup is ready check its seasonings.
  7. Serve with soya sauce chilli sauce, green onions, some green onions soaked in vinegar.

While the soup is boiling add this mixture and stir constantly until well mixed. Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken.

So that is going to wrap this up for this special food chicken corn soup🍵🌽🐔 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!