Chicken and egg soup
Chicken and egg soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and egg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and egg soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken and egg soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Choose from the world's largest selection of audiobooks. Get Free UK Delivery on Eligible Orders! Meanwhile, cook the noodles following pack instructions. Chicken And Egg Soup Recipe is the most famous egg drop recipe that is being consumed by most of the Chinese eaters.

To begin with this particular recipe, we must prepare a few components. You can have chicken and egg soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and egg soup:
  1. Get 250 gram chicken
  2. Take 2 cup water
  3. Take 1 tblsp ginger garlic paste
  4. Take 1 tsp black pepper powder
  5. Take As required salt
  6. Make ready 2 eggs
  7. Prepare 7-8 tblsp corn flour
  8. Take 1 tsp vinegar
  9. Get 1 tsp chilli sauce
  10. Prepare 1 tsp soya sauce

Place the chicken in a cooking pot and add ½ teaspoon of turmeric powder, salt, and water. Boil the chicken until it gets tender. Keep the rest of the chicken-boiled water and the cooking pot for making the soup. Remove from the heat and whisk in the butter and.

Steps to make Chicken and egg soup:
  1. In a pan add water and chicken and boil it for 15 minutes.
  2. After chicken is boiled, take out of all the chicken pieces and add ginger garlic paste in the stock.
  3. Cook for 5 minutes and add black pepper powder and salt in it and cook for some more time.
  4. Now add corn flour - Mix in water while stirring the spoon constantly.
  5. Lastly add beaten eggs, vinegar, chilli sauce and soya sauce and cook for 1-2 more minutes. Now turn off the flame. Soup is ready.

Keep the rest of the chicken-boiled water and the cooking pot for making the soup. Remove from the heat and whisk in the butter and. Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts. They add a lovely texture and go so well with this soup!

So that’s going to wrap it up for this special food chicken and egg soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!