Chicken corn soup
Chicken corn soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.

Chicken corn soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken corn soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken corn soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn soup:
  1. Make ready 250 gm chicken neck/chest bones with meat
  2. Make ready 5 glass water
  3. Make ready 1/2 corn (bhutta)
  4. Prepare 4 lahsan ky jaway
  5. Prepare 1 adrak ka piece
  6. Prepare 1 green chilli
  7. Get 1 tezpat
  8. Prepare 1 darchinni stick
  9. Prepare 1/2 tsp salt
  10. Prepare 1/2 tsp kalimirch powder
  11. Get 1/2 tsp chicken powder
  12. Get 1 egg
  13. Get 2-3 tbsp cornflour
  14. Take 2-3 tbsp water

Add the onion to the pan if you are using it, and cook over a low heat until soft. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Steps to make Chicken corn soup:
  1. Chicken bones adrak lahsan harimirch 5 glass water ky sath boil krain.phir medium flame py pkny dain jab tak ky pani reduce ho kar 1/2 reh jye aur yakhni ki tari upper nazar eye
  2. Chicken ki bones sy meat alag krlain.bhutta boil krlain aur danny alg krain.mash krlain
  3. Yakhni mein chicken meat mash corn salt kalimirch chicken powder mix krky cook krain. Aik boil ky baad conrflour ko water mein mix krky soup mein add krain. Stir krty rahian cornflour achy sy garaha hoga tu soup thick honyega.
  4. Egg ko beat krky soup mein add krain.spoon sy mix krain tu uper achy sy jhaag ban jye gy. Taste krlain.zarorat ho tu salt pepper add krlain
  5. Garma garamchicken corn soup nosh farmain.sirka soya sauce chilli sauce ky sath

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.

So that’s going to wrap it up for this special food chicken corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!