Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken corn soup is something that I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Get 300 g chicken with bones
- Prepare 2 litres water
- Prepare 1 large carrot
- Make ready 1 cup shredded cabbage
- Take 4 spring onion bulbs
- Get 12 black peppercorns
- Get 1/2 cup corn balls 🌽
- Take 4 egg whites
- Take 1 tbsp cornflour
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Prepare as needed Soy sauce
- Prepare as needed Chilli sauce
- Prepare as needed Vinegar
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Prepare stock by adding chicken, water, black peppercorns and all the vegetables chopped coarsely
- Cook on slow flame until chicken is very well tendered. The water left would be 1.5 litre
- Discard the veggies and save the stock.
- Shred chicken and set aside.
- Now heat up the stock again and add boiled/canned corns and chicken to it. Add spices and let it cook for another 15 minutes
- Add cornflour dissolved in water and adjust the consistency
- Now add egg whites and cook for one more minute
- Add sauces according to taste
- Serve hot and garnish with boiled eggs
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
