Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Make ready FOR CHOCOLATE CAKE
- Prepare all-purpose flour
- Prepare unsweetened cocoa powder
- Take baking soda
- Prepare salt
- Get unsalted butter, at room temperature
- Make ready Light brown sugar, packed
- Prepare granulated sugar
- Get large eggs
- Make ready vanilla extract
- Get buttermilk
- Prepare PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
- Make ready recipe Peanut Butter Whipped cream, recipe attached in direction step #10
- Prepare recipe Strawberry Whipped Cream, recipe attached in direction step # 11
- Make ready GARNISH
- Make ready whole fresh strawberrys
- Prepare chopped honey roasted peanuts
It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I've loved my whole life. They are nice and they look fantastic.
Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
- Whisk flour, cocoa poder, baking soda and salt in axbowl
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
- Pour batter into prepared sheet pan and smooth to an even layer
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
- Invert onto clean kitchen towel and carefully peel off parchment paper
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake
- TO ASSEMBLE CAKES
- Put one cake circle on plate
- Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
- Add third layer and top with peanut butter whipped cream
- Garnish each with chopped peanuts and a strawberry
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I've loved my whole life. They are nice and they look fantastic. In a stand mixer fitted with the paddle, cream together the butter, peanut butter, white and brown sugars. Place the full cake layer on top. Repeat the process twice more with another layer of peanut butter cookies, cream, jelly, strawberries and peanut butter cups.
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