Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pasta with green vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Browse new releases, best sellers or classics & Find your next favourite book At first, cut all vegetable in medium size. Take oil in pan and light fry the chicken mince and then vegetables also. Then add pasta and saute lightly with them.
Chicken pasta with green vegetable soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken pasta with green vegetable soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pasta with green vegetable soup using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pasta with green vegetable soup:
- Get 100 gm pasta
- Prepare 200 gm chicken mince
- Get 1 cup capsicum
- Take 1/2 cup coriander leaves
- Make ready 1 cup carrot pics
- Take 1/2 cup beans pics
- Get 1/2 cup onion leaves
- Get 1 tsp black pepper
- Make ready 1 tsp white pepper
- Get 1/2 tsp black salt
- Make ready 1 tsp salt
- Make ready 2 tsp corn flour
- Make ready 3 cup water
- Prepare 4 tsp oil
- Prepare 2 tsp lemon juice
- Make ready 2 tsp garlic
- Prepare 1/4 cup tomato ketchup
- Make ready 1 tsp ginger paste
- Get 4 tsp green chilli
- Take 1/2 cup grated cabbage
- Get 1 egg
- Take 1/2 cup green peas
- Prepare 1/4 tsp oregano
Heat the oil and quickly saute the chicken and vegetables until they are lightly colored. Stir in the stock and herbs. Bring to a boil and add pasta. Then add chopped green bell pepper and cook for another minute on medium-high heat.
Steps to make Chicken pasta with green vegetable soup:
- At first, cut all vegetable in medium size.
- Take oil in pan and light fry the chicken mince and then vegetables also.
- Then add pasta and saute lightly with them.
- Add all the pepper masala,both salt and sugar to taste and mix all of them.
- Next, add water in it and start to boil.
- Then add tomato ketchup in it and boil with cornflour mix water.
- Lasty add greenchilli,lemonjuice,black pepper in it and complete boiling with egg.
- Make a smooth green vegetable chicken pasta soup.spread coriander leaves on it.
- Serve with toasted garlic coriander butter bread.
Bring to a boil and add pasta. Then add chopped green bell pepper and cook for another minute on medium-high heat. Stir in the orzo, pour in the stock and bring to a boil. Combine all ingredients except broth and orzo in a large pot. Add broth until there is a little more broth than you like in a soup (the orzo will absorb some liquid).
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