Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Corn Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Corn Soup is something that I’ve loved my whole life.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.
To get started with this recipe, we must first prepare a few components. You can cook chicken corn soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Take 1 litre Chicken stock(Yakhni)
- Prepare 250 grams Chicken boiled and shredded
- Take 1 chicken cube
- Get 2 tablespoon vinegar
- Prepare 1/4 teaspoon black pepper powder
- Make ready 1/2 cup corns
- Prepare 1/4 cup sweet corns crushed
- Get 2-3 tablespoon corn flour mixed in 2-3 tablespoon water
- Make ready 1 egg beaten
- Get 2 eggs boiled (for serving)
No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling. popular chicken and sweetcorn soup - originally from the southwest of China. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Instructions to make Chicken Corn Soup:
- Boil chicken stock,
- Add boiled chicken,chicken cube,salt,black pepper corns, crushed corns, vinegar.
- Add corn flour dissolved in water until desired consistency. Bring it to boil(just 1 boil)
- Turn off the flame, add beaten egg stirring continuously. No need to cook. - It’s ready.. served with boiled eggs and sauces
- Some points 📌 - 📌It’s enough for 6-7 people - 📌Chicken cube is optional - 📌I made chicken stock by using chicken bones,1 spring onion 1 medium carrot, 8-10 big cloves of garlic and salt. This is the basic recipe of chicken stock and you can use it for all types of soup.
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed. Season with sesame oil by adding a few drops at a time.
So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
