Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken corn soup ❤️. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken corn soup ❤️ is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken corn soup ❤️ is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken corn soup ❤️ using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup ❤️:
- Prepare 1/2 cup boneless chicken (small pieces)
- Take 1 egg
- Get 4 tbs corn flour
- Take Salt to taste
- Take 1/4 ts black pepper
- Take 1/4 ts white pepper
- Get 3 cups chicken stock
- Take 1 green onion
- Get 1 cup sweet corns
- Take 1 tablespoon vinegar
- Make ready 1 tablespoon soya sauce
- Take 1 teaspoon chili sauce
Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious. This Grilled Corn & Chicken Soup is a wonderful creamy soup. Just make sure you don't burn the corn! A great soup for those cold winter days.
Instructions to make Chicken corn soup ❤️:
- Add boneless chicken in 3 cups broth, add corns,green onion, cook it for 10-15 minutes or till the chicken is tender, cook it covered with lid.Now take out the chicken and crust it again put in broth
- .Add salt, black and white pepper in the broth.Dissolve corn flour in 1/2 cup water and pour that in soup, stir continually to avoid lumps.Beat the egg and add it in soup.stirring continually.
- Serve soup with garlic bread
Just make sure you don't burn the corn! A great soup for those cold winter days. This Grilled Corn & Chicken Soup is a wonderful creamy soup. Just make sure you don't burn the corn! A great soup for those cold winter days.
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