Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This chicken and noodle soup will feed two young children.
Chicken corn soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken corn soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken corn soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Get 2 cups Chicken stock
- Get 3,4 tbs corn flour
- Make ready 1 tsp salt
- Prepare 1 cup Boil chicken
- Take 4 tbs corn
- Take 1 Egg beaten
- Prepare 2 tbs Soya sauce
- Prepare 2 tsp Chili sauce
- Get 2 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.
Steps to make Chicken corn soup:
- In patila add chicken stock n half cup of water boil lit add chicken, salt and boil it again
- In a small bowl, whisk the eggs.. Drizzle egg a little at a time from the fork into the boiling soup.
- Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency
- Last but not least add yammm corns🤭❤
- N serve with colourful papad❤
The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
