Hot and sour soup
Hot and sour soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hot and sour soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hot and sour soup is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup:
  1. Get 250 grm Chicken
  2. Prepare 1 Capsicum
  3. Take 1 Carrot
  4. Make ready 100 grm Cabbage
  5. Take 1 tsp Black pepper
  6. Make ready Salt as required
  7. Prepare 2 tbs Soya sauce
  8. Take 2 tbs Chili sauce
  9. Prepare 2 tbs Vinegar
  10. Get 2 Egg white
  11. Take 2 tbs Corn flour
  12. Get 100 grm Peas
  13. Prepare 2 tbs Butter
  14. Make ready 4 glass Water
  15. Get 2-3 Green chili

You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the.

Instructions to make Hot and sour soup:
  1. Take 4 glass water add cjicken with bones add salt and black pepper and cook for 20 min
  2. In a pan take oil add carrots cabbage capsicum and peas and saute 2 min
  3. Add chicken stock and cook for 10 min
  4. Now take cornflour mix in water and gradually added in stock to make medium thick consistency
  5. At the end add egg whites and sauce serve with sauce and vinegar and green chilies

Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.

So that’s going to wrap it up with this special food hot and sour soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!