Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg fried rice with vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Egg fried rice with vegetable soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg fried rice with vegetable soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried rice with vegetable soup:
- Make ready For egg fried rice
- Make ready 3 cup rice
- Get 1 cup chopped capsicum
- Make ready 1 cup chopped carrots
- Prepare 1 cup chopped cabbage
- Get 1 tbsp minced garlic
- Make ready 3 eggs
- Make ready 1 chicken cube
- Take 2 tbsp soya sauce
- Make ready 2 tbsp chilli sauce
- Make ready 1 tsp black pepper
- Take as needed Salt
- Get as needed Oil
- Prepare Pinch red or yellow food color
- Take For vegetables soup
- Take 1/2 cup chopped onions
- Prepare 1/2 cup chopped capsicum
- Take 1/2 chopped cabbage
- Get 1/2 cup chopped carrots
- Take 1 chicken cube
- Make ready 1/2 tsp black pepper powder
- Take 1 tbsp chilli sauce
- Take 1 tbsp soya sauce
- Get 3 tbsp chilli garlic sauce
- Get as needed Salt
- Get as needed Oil
- Prepare 2 tbsp corn flour
- Take as needed Water
Submit a Recipe Correction The thing that makes a good vegetable egg fried rice for me is the seasoning - ginger, garlic, soy sauce and sesame oil are all pretty key to me in making it taste delicious. My husband is on a bit of a sriracha kick at the moment and so some of that usually goes in as well although I tend to let everyone do this themselves at the table so you can vary the amount to taste. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make!
Instructions to make Egg fried rice with vegetable soup:
- Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
- Whisk eggs in a bowl and add pinch of food color and salt in them.
- In a wok heat oil and make omelet from whisk eggs. Keep a side
- Now take some oil and sautay all vegetables except capsicum.
- Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
- Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
- Now uncover lid and add egg omelet and mix before serving
- In another vessel add oil and sautay all vegetables
- Add water to cook
- Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
- When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
- Dish out and serve with egg fried rice. Enjoy with your family
Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make! It is the quickest thing in the world and you'll be amazed at how flavorful it is. My family loves Chinese food and this fried rice is at the top of their favorites. This easy recipe for fried rice, takes already cooked white rice and quickly transforms it into better than takeout vegetable fried.
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