Hot And Sour Soup
Hot And Sour Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot And Sour Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hot And Sour Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have hot and sour soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot And Sour Soup:
  1. Prepare 1/2 Kg Boiled Chicken (Shredded)
  2. Make ready 1 clove Garlic Chopped
  3. Make ready 1 Large Size Capsicum Cut In Mini Cubes
  4. Make ready 1 Cup Spring Onion
  5. Take 2 To 3 Green Chili Chopped
  6. Make ready 2 Beaten Egg
  7. Prepare 1 Liter Chicken Stock
  8. Prepare 1/2 Liter Water
  9. Make ready 2 Chicken Cube
  10. Get 4 Tbsp Corn Flour (Mix With Water)
  11. Make ready 1 Cup Chilli Sauce
  12. Get 1 Cup Soya Sauce
  13. Make ready 2 Tbsp Vinegar
  14. Make ready Salt To Taste
  15. Take 1 Tbsp Crushed Black Pepper
  16. Get 1 Tsp White pepper
  17. Take 1 Tsp Red Chili Flakes
  18. Prepare 2 Tbsp + 1 Tsp Butter

You Asked for It - Hot and Sour Soup! Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.

Steps to make Hot And Sour Soup:
  1. Take A Pan Then Add Butter Garlic Green Chilies Then Cook For 3 To 5 Min Then Add Boiled Chicken & Carrots Capsicum.
  2. Add All Dry Spice & Cook For 5 Min Then Add Chicken Stock & Chicken Cube & Water Then Bring To A Boil 4 To 6 Time On High Flame Until The Vegetable Is Little Tender.
  3. Then add the sauces. Mix well.
  4. Then Flame off and serve it.
  5. Then Add Dissolved Corn flour & Spring Onion & Cook For 5 Min then add beaten egg slowly.

White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Place the chicken strips into a bowl and toss with the sesame oil to coat.

So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!