Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken Corn Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Corn Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Get 1 kg Chicken bones and some meat
- Get 7 _8 glasses of water
- Make ready 6 _7garlic cloves
- Get 1 small onion
- Take 10/12 Black pepper corns
- Make ready 1 tsp salt
- Take 1 cup sweet corns (crush coarsly)
- Get 2 green chillies
- Take Some green onions
- Get 1/2 tsp Black pepper powder
- Get 1/4 tsp white pepper powder
- Get 1 tsp Soya sauce
- Make ready 1 tbsp Chilli sauce
- Get 2 tbsp Vinegar
- Make ready Chicken cubes /powder
- Prepare 1 egg beaten
- Make ready 4 _5 tbsp corn flour dissolved in water
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Instructions to make Chicken Corn Soup:
- Boil chicken with water in a pot, add garlic cloves, onions, some green chillies, black pepper corns, when boil comes low the flame,
- Always remove the scum on top of soup
- Cook on low flame till all well cooked and a nice flavour full 6_7cups stock is prepared It can take a long time nearly 2,hrs.
- Take out chicken in plate and strain the stock. Remove bones
- Shredd chicken
- Boil stock again add crushed corns, shredded chicken, black pepper powder, chicken cubes or powder 2green chillies.
- Cook for few mins than dissolve 4/5 tbsp or more corn flour in water and add in soup and keep stirring till thickens, add some soy sauce, chilli sauce and vinegar.
- Add I beaten egg and stir till egg breaks in threads Adjust salt and thickness.
- Serve hot with soy sauce, chilli sauce and vinegar with green chillies infused. Can serve with boiled eggs.
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
