Enoki, Tofu & Egg Soup
Enoki, Tofu & Egg Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enoki, tofu & egg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enoki, Tofu & Egg Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Enoki, Tofu & Egg Soup is something which I have loved my whole life.

Low Prices on Tofu How to make enoki stir-fry with tofu is a perfect solution for a healthy diet, especially for those wanting to lose some weight. Say goodbye to the bland and boring taste of vegetable dishes with this flavorful recipe. Moreover, the spicy taste adds a pleasant heat to the dish, stimulating our taste buds and appetize to savor every bite! Then add soy sauce and sugar, cook only until sugar has dissolved.

To begin with this recipe, we must prepare a few components. You can cook enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enoki, Tofu & Egg Soup:
  1. Get 1000 ml Chicken Stock OR Stock of your choice
  2. Prepare 2 tablespoons Oyster Sauce
  3. Take 1/2-1 teaspoon Sesame Oil *optional for flavour
  4. Prepare Salt & White Pepper
  5. Take 200 g Enoki Mushrooms
  6. Prepare 300 g Silken Tofu *cut into small pieces
  7. Make ready 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  8. Get 2 Eggs *whisked
  9. Get 1 Spring Onion *finely chopped

Mine comes in a tube but it's also available in blocks that you can purchase in. Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki mushrooms. Everything is simmered in a mirin-sake infused broth and served piping hot. When fresh, the color should be white, and the stems should be firm.

Steps to make Enoki, Tofu & Egg Soup:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Everything is simmered in a mirin-sake infused broth and served piping hot. When fresh, the color should be white, and the stems should be firm. This enoki with garlic scallion soy sauce is super easy gluten-free and a vegan dish that you are going to fall in love with and quickly become a part of your meal rotation. Enoki with Garlic Scallion Soy Sauce Enoki mushroom and other ingredients for this dish. Enoki, or enokitake, is one of the more popular mushrooms used.

So that is going to wrap it up with this special food enoki, tofu & egg soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!