Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chicken chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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White Chicken Chili is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. White Chicken Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Take chicken breasts (depending on size)
- Take large onion, chopped
- Get garlic cloves, diced
- Prepare black beans (drain all cans)
- Prepare navy beans (drain only one)
- Take diced green chili's
- Take box of chicken stock
- Make ready Cayenne Pepper (3 palm fulls or to your liking)
- Take Cumin (1 palm full up to 1/2 bottle)
- Get Garlic Salt
- Prepare Coriander (1 palm full)
- Prepare Black Pepper
- Prepare Sour Cream
- Get Cilantro
- Make ready Corn Tortillas
- Get Olive Oil
- Get Shredded Cheese
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. White chicken chili is just like any other chili recipe, except that instead of a tomato base, you make a white base that starts with a roux. With this recipe you can adjust the seasonings as you need to.
Steps to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
White chicken chili is just like any other chili recipe, except that instead of a tomato base, you make a white base that starts with a roux. With this recipe you can adjust the seasonings as you need to. If you prefer to give it more of a tex-mex taste, you can squeeze in some fresh lime juice and top with jalapenos. Even though a nice pot of hot chili is good anytime of the year, I think. This White Chicken Chili is ultra thick and creamy, with shredded chicken, white beans and corn and just the right amount of spice!
So that’s going to wrap it up with this exceptional food white chicken chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
