Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple rice with shredded chicken sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple rice with shredded chicken sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pineapple rice with shredded chicken sauce is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Get Rice parboiled
- Prepare Pineapple
- Get Butter
- Prepare Carrots
- Make ready Peas
- Take Sweet corn
- Prepare Red kidney beans
- Take Red pepper
- Prepare Soup
- Make ready Boil shredded chicken
- Make ready Pepper
- Get Scotch bonnet
- Make ready Onion
- Prepare Garlic
- Prepare Carrot
- Make ready Green pepper
- Prepare Red pepper
- Take Boil egg
- Take Seasoning
- Make ready Paprika
- Get White pepper
- Get Black pepper
- Get Mix seasoning
- Get Curry
- Get Soy sauce
- Make ready Veg oil
- Make ready Butter
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Combine all ingredients well and add the prepared stir-fry sauce.
Steps to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve ššš
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Combine all ingredients well and add the prepared stir-fry sauce. Add the cooked rice, pineapple chunks, raisins, and peas. Fry together by gently stirring, lifting, and turning all of the ingredients. Break up any clumps of rice by pressing down against them with the flat side of a utensil.
So that’s going to wrap this up for this special food pineapple rice with shredded chicken sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
