Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken corn soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken corn soup is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken corn soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take 1 cup Boiled and shredded chicken
- Prepare 1 cup Frozen sweet corn
- Make ready 700 ml Chicken stalk
- Get 2 tbsp Black pepper powder
- Take 1 tsp Salt
- Make ready 1 tsp Vinegar
- Prepare 1 tsp Soya sauce
- Make ready 5 tbsp Corn flour slurry
- Get 1 bowl Maggi chicken
- Prepare 1 Egg
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Take the chicken stalk into a pan(it's the water separated after boiling the chicken) add some crushed corns and the whole frozen corn salt, black pepper powder, vinegar and soya sauce keep stirring.
- Add the cornflour slurry slowly while still stirring the soup.
- Adjust the consistency you want. Now finally add an egg slowly while you are still stirring. It's ready serve it hot. Can add some chillies sas you like.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
