Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken corn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Corn Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Corn Soup is something that I have loved my whole life.
Choose from the world's largest selection of audiobooks. Read Customer Reviews & Find Best Sellers. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Get 4 cup chicken stock
- Prepare 1/2 cup boiled shredded chicken
- Get 1 cup corns boiled
- Get 1 capsicum cut into square pieces
- Prepare 4 spring onion finely chopped
- Prepare 1 egg
- Take 2 tsp vinegar
- Get 2 tsp Soya sauce
- Get 1 tsp salt
- Prepare 1 Tsp black pepper
- Take 1 tsp chilli sauce
- Prepare 2 tsp chicken powder
- Take 1 pack Instant noodle
- Prepare 1 tsp corn flour
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken Corn Soup:
- First in big pot add chicken stock & boil it.
- When it boils add shredded chicken & crushed noodles in stock & cook for 5 min on slow flame.
- Then add all veggies add all seasoning & cook for 5 min.
- Mix corn flour in 2 tsp water & add in soup cook for 5 min don't over thick it it should be runny soup.
- Beat an egg in bowl & slowly add in soup & stir it immediately..
- Serve hot with Soya sauce, chilli sauce & vinegar..
- Enjoy
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.
So that is going to wrap it up with this special food chicken corn soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
