Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken corn soup is something which I have loved my whole life. They’re nice and they look wonderful.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.
To get started with this particular recipe, we must first prepare a few components. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Get 250 gram Chicken
- Get 3 Egg
- Take 3 tbs Corn flour
- Get 2 tsp Soya sauce
- Get Capsicum 1 small
- Take 3 Green chilli
- Make ready Salt 1 tbs or as per taste
- Make ready 6 cups
- Get 1 tbs Black pepper
- Prepare 3 tbs Crushed corn
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- In a pan add chicken and capsicum and 1 green chilli, soya sauce, salt and cook till chicken will be tender
- Boil 2 eggs for serving
- Now cut chicken into very small pieces or Chopp and then stain all the broth (yakhni)
- In another pan add broth, chicken and corn and cook on medium flame when boil will come add corn flour (mix corn flour into 4 tbs water and make paste) and cook for 10 minutes
- Now whisk the egg and add in soup and continusly mix with spoon and you can adjust also salt and pepper as per your taste
- Enjoy soup with boil egg and chilli sauce and vinegar you can also see in picture
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap this up with this special food chicken corn soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
