Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hot and sour soup is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook hot and sour soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Prepare 250 g chicken
- Take 1 carrot diced
- Prepare 1 spring onion
- Take 1 onion chopped
- Prepare 1 green pepper diced
- Get 1 tbsp salt
- Prepare 1 tsp black pepper
- Prepare 2 tbsp soya sauce
- Get 1 tbsp vinegar
- Prepare 2 tbsp chicken powder
- Take 1 egg
- Get 1 cup corn flour
The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base.
Instructions to make Hot and sour soup:
- Chicken main salt add kar ke 4 glass yakhni ready kar ley.
- Yakhni strain kar lain aur chicken ko boneless kar ke mash kar ley.
- Add all the diced vegetables and then taste the salt, adjust salt according to your taste if you need more.
- All ingredients add kerain except corn flour. Jub carrots thora soft ho jaey tu corn flour ki thick paste bana ke thora thora add kertey jain au hilatey jain until thickness soup wala ho jaey.
- Ub egg beat kar ke dalna aur mix kerna ha. Garnish with spring onion and serve.
This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
